A melting pot of culinary influences, the US loves to eat. And as such a big nation, you'll see a great variety of signature dishes in each state. From pulled pork to lobster rolls and grits ...
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Delhi is a hub for foodies, chole bhature is a combo of spicy chickpea curry and deep fried bread made with flour. Very popular Maharashtrian street food is tangy and spicy and loved by all the ...
Also known as lentils, Dal is available in a variety of hues that include yellow, red, green, black, and red and is a rich source of plant-based protein. A traditional dish originally from Odisha, ...
If you’re new to Chennai, you probably think all we do is slurp on thaiyyir saadam and stuff our faces with idlis. Well, you aren’t entirely wrong. Yes, we do, but did you know there are so many other ...
Find out how spaghetti sauce and marinara sauce are different, when to use them, and the nutritional information associated ...
If you’ve ever wanted to build the perfect bowl of noodles, this is the way to do it. Cart noodles are mix-and-match affairs that allow diners to choose from a bunch of different ingredients ...
The past weeks, our dining table has been mostly graced with what I like to call “K-drama cuisine”. At home, it’s my dad who helms the kitchen; he puts much thought into the daily menu because food is ...
Gidget writes for the latest news section of AS USA, covering breaking news and current affairs. She previously worked for TV for many years, both on and off-camera, as anchor, producer, and ...